Cory grew up ranching on her family’s fourth-generation ranch in rural Oregon. After graduating from Stanford University and working on Capitol Hill and in Los Angeles, she returned to the ranch to try a different production model and transitioned Carman Ranch to grassfed beef production. After a decade of successfully raising and selling grassfed beef, she joined the the Pasture One team to help create a national presence. In her role as the Director of Production, she leads the growing collective of pioneering grassfed ranchers. She is passionate about the ecological and human health potential of a robust grassfed beef industry as well as the potential to create economic opportunities for ranchers, more efficiently meet a consumer demand for healthy, humane beef, and put more carbon in the soil. She lives on Carman Ranch with her husband and three children.
Cory grew up ranching on her family’s fourth-generation ranch in rural Oregon. After graduating from Stanford University and working on Capitol Hill and in Los Angeles, she returned to the ranch to try a different production model and transitioned Carman Ranch to grassfed beef production. After a decade of successfully raising and selling grassfed beef, she joined the the Pasture One team to help create a national presence. In her role as the Director of Production, she leads the growing collective of pioneering grassfed ranchers. She is passionate about the ecological and human health potential of a robust grassfed beef industry as well as the potential to create economic opportunities for ranchers, more efficiently meet a consumer demand for healthy, humane beef, and put more carbon in the soil. She lives on Carman Ranch with her husband and three children.