Marc Millitzer is the owner and farmer of Tree of Life Gardens in Cuba City, Wisconsin. Marc grew up in the city moving around a lot with his family until the age of ten when his family settled in eastern Iowa. Marc grew up helping on other farms. His farming experience came mostly from his extended family and neighbors. After a small career in glassblowing Marc pursued healthy living in the country and discovered organic gardening was a passion. He then traveled to Belize receiving education from a permaculture design course at Mayan Mountain Research farm. After a few years of practice in small scale gardening Marc took a course in market gardening at U.W. Madison. This spawned his current farm Tree of Life Gardens. With the help of his retired parents and his Partner Jessica Paarmann, Marc farms over ten acres of vegetables a year. He also grows many different kinds of mushrooms. He has marketed his produce in diverse ways including CSA, large wholesale accounts, local groceries, restaurants, and farmers markets. Currently Marc specializes in salad greens and mushrooms. He plans to expand his farm in the next few years and wants to explore small grain, bean, and cover crop seed production.
Marc Millitzer is the owner and farmer of Tree of Life Gardens in Cuba City, Wisconsin. Marc grew up in the city moving around a lot with his family until the age of ten when his family settled in eastern Iowa. Marc grew up helping on other farms. His farming experience came mostly from his extended family and neighbors. After a small career in glassblowing Marc pursued healthy living in the country and discovered organic gardening was a passion. He then traveled to Belize receiving education from a permaculture design course at Mayan Mountain Research farm. After a few years of practice in small scale gardening Marc took a course in market gardening at U.W. Madison. This spawned his current farm Tree of Life Gardens. With the help of his retired parents and his Partner Jessica Paarmann, Marc farms over ten acres of vegetables a year. He also grows many different kinds of mushrooms. He has marketed his produce in diverse ways including CSA, large wholesale accounts, local groceries, restaurants, and farmers markets. Currently Marc specializes in salad greens and mushrooms. He plans to expand his farm in the next few years and wants to explore small grain, bean, and cover crop seed production.